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Spicy Italian Sausage Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9666
Energy (kCal)1471.578
Carbohydrates (g)107.4972
Protein (g)120.4511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    red pepper flake 1/4 teaspoon crushed 226.95 0.0 50.49 1.275
    vidalia onion 9 ounces diced cut 226.95 0.0 50.49 1.275
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    hot italian sausage 10 ounces 226.95 0.0 50.49 1.275
    red pepper 6 ounces roasted 68.0388 14.9855 3.1808 0.7484
    tomato 6 ounces diced 30.6175 6.6168 1.4969 0.3402
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    wide egg noodle 6 ounces cooked 226.95 0.0 50.49 1.275
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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