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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In frying pan, add ½ tbsp oil and brown sausages, approximately 5 minutes. Add ¼ cup of water and cover. Let cook for approximately 8 minutes, remove from pan and set aside. In same pan, add remaining oil and onions and sauté for 3 minutes. Add mushrooms and a pinch of salt and sauté for 3 minutes. Add garlic, anchovy paste and chili flakes and cook for 5 minutes. Add tomatoes and sauté for 5 minutes more. Cut the sausages into diagonal slices and add them to the pan along with the tomato sauce and cook till sauce is thickened, approximately 8 minutes on med/high heat. Remove from heat and add the basil and parsley. Drain pasta and add to the sauce. Serve topped with grated parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	2	cups		675.22	135.8994	23.7328	2.7482
italian sausage	2			3138.8629	5.8967	129.274	284.2213
tomato sauce	1	cup		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mushroom	3/4	cup	sliced	-	-	-	-
rom tomato	2		chopped	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
chili flake	1	teaspoon		-	-	-	-
anchovy paste	2	teaspoons		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.