RecipeDB

Cooking in progress....

Vegetarian Pesto over Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9497
Energy (kCal)1122.4365
Carbohydrates (g)14.9891
Total fats (g)112.9644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce. | 2. In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt. | 3. Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water. | 4. Put pasta in in a warm serving dish and spoon pesto sauce over pasta. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    basil leaf 2 1/2 cups 25.2167 0.0 5.61 0.1417
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    pine nut 1/3 cup blanched 302.85 5.886 6.1605 30.7665
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt 3/4 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition