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Vegetarian Pesto over Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9644
Energy (kCal)1122.4365
Carbohydrates (g)14.9891
Protein (g)19.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    basil leaf 2 1/2 cups 25.2167 0.0 5.61 0.1417
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    pine nut 1/3 cup blanched 302.85 5.886 6.1605 30.7665
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt 3/4 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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