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My Crock Pot Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.5613
Energy (kCal)3121.6905
Carbohydrates (g)121.4779
Total fats (g)219.6287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meats and onion in a skillet and drain well. | 2. Transfer to your crock pot. | 3. Add remaining ingredients and mix well. | 4. Cover and cook on low for 8-10 hours. | 5. Serve over hot spaghetti noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato sauce 2 cans - - - -
    bay leaf 2 - - - -
    garlic clove 5 - - - -
    oregano 4 teaspoons dried 10.6 2.7568 0.36 0.1712
    salt 1 1/2 1/2 - - - -
    basil 4 teaspoons dried 0.8127 0.0936 0.1113 0.0226
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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