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Linguine Arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1982
Energy (kCal)325.8307
Carbohydrates (g)12.8604
Protein (g)8.7067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 sliced 25.2167 0.0 5.61 0.1417
    red pepper flake 3/4 teaspoon 25.2167 0.0 5.61 0.1417
    tomato juice 1 can peeled cut 61.934 12.8604 3.0967 1.0565
    tomato sauce 1 can - - - -
    white wine 1/2 cup - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    salt coarse - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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