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Linguine Arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7067
Energy (kCal)325.8307
Carbohydrates (g)12.8604
Total fats (g)28.1982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet heat oil over medium-high heat. | 2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn. | 3. Add tomatoes, tomato sauce and wine. | 4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes. | 5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente. | 6. Drain and add pasta to sauce. | 7. Serve with grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 sliced 25.2167 0.0 5.61 0.1417
    red pepper flake 3/4 teaspoon 25.2167 0.0 5.61 0.1417
    tomato juice 1 can peeled cut 61.934 12.8604 3.0967 1.0565
    tomato sauce 1 can - - - -
    white wine 1/2 cup - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    salt coarse - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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