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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 450. | 2. Use 1 tablespoon of the butter to grease a 13x9 inch baking dish. | 3. In a large, nonstick frying pan, melt 1 tablespoon of the butter and the oil. | 4. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the pan and cook until pale golden. Transfer the chicken to a plate to cool slightly. | 5. In a large bowl, shred the chicken into bite size pieces. | 6. Add the mushrooms to the same frying pan. Saute until the liquid evaporates and the mushrooms become pale golden, about 12 minutes. Transfer the mushroom mixture to the bowl with the chicken. | 7. Melt the remaining 3 tablespoons butter in the same pan. Whisk in the milk, broth, cream, nutmeg, 1 3/4 teaspoon salt, and 3/4 teaspoon pepper. Increase the heat to high. Cover the sauce and bring to a boil. Then simmer, uncovered, whisking often, until the sauce thickens slightly, about 1 minute. | 8. Bring a large pot of salted water to a boil. Add the linguine and cook. Drain. | 9. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended. | 10. Transfer the pasta to the prepared baking dish. In a small bowl, stir the cheese and bread crumbs to blend. Sprinkle over the casserole. Bake uncovered until golden brown on top - 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast half	4	boneless	skinless boneless	-	-	-	-
salt	2 1/4	teaspoons		-	-	-	-
pepper	1 1/4	1/4		7.2162	1.8386	0.2987	0.0937
white mushroom	1		trimmed sliced	6.2369	0.9242	0.8759999999999999	0.0964
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
white wine	1/2	cup		-	-	-	-
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
milk	4	cups		595.36	46.6528	30.744	31.9152
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
linguine	12	ounces		302.6	0.0	67.32	1.7
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
italian breadcrumb	1/4	cup		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.