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#10 Can Spaghetti Sauce - OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.6308
Energy (kCal)5657.0278
Carbohydrates (g)567.5991
Protein (g)256.3412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 102 ounces 3267.6209999999996 520.2168 170.3211 56.6773
    italian sausage 1 1/4 1961.7893 3.6854 80.7962 177.6383
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 diced 60.0 14.01 1.65 0.15
    garlic 1 tablespoon minced bottled 12.665 2.8101 0.5406 0.0425
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    bay leaf 2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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