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Polish Bouja Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)402.4529
Energy (kCal)7546.19
Carbohydrates (g)1061.0562
Total fats (g)211.3703
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well. | 2. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 deboned diced - - - -
    pork loin 2 pounds boneless cubed 1405.3365 0.0 195.3871 62.9228
    beef stew meat 3 pounds cubed 1347.1709 106.8211 60.0103 75.2511
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 1 pound chopped 181.4372 42.3656 4.9895 0.4536
    green bell pepper 1 diced - - - -
    celery 1 bunch diced - - - -
    rutabaga 1 diced 285.64 66.5464 8.3376 1.2352
    carrot 3 pounds diced 557.9193 130.3626 12.6552 3.2659
    cabbage 2 pounds diced 226.7965 52.6168 11.612 0.9072
    green bean 2 pounds chopped 281.2276 63.2309 16.6015 1.9958
    potato 5 pounds peeled cubed 1746.3327 396.667 46.4933 2.0412
    green pea 1 pound 367.4103 65.5442 24.5847 1.8144
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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