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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. In a large oven proof skillet, heat olive oil with butter. | 3. Add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes. | 4. Add the wine and cook until evaporated. | 5. Add the broth, cream and thyme. | 6. season with salt and pepper; bring to a boil. | 7. Meanwhile, cook gnocchi according to package directions. Drain well. | 8. Add gnocchi to the mushrooms and simmer, stirring, for 1 minute. | 9. Stir in 1/4 cup of the Parmesan cheese and sprinkle the remaining cheese on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gnocchi storebought	2	lb		806.9352	0.0	179.5204	4.5333
extra virgin olive oil	2	tablespoons		806.9352	0.0	179.5204	4.5333
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
wild mushroom	2	lbs	mixed	806.9352	0.0	179.5204	4.5333
shallot	2		minced	230.4	53.76	8.0	0.32
white wine	1/4	cup		-	-	-	-
chicken broth	3/4	cup	low sodium	58.59	1.4175	8.3538	1.9656
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
salt				-	-	-	-
black pepper			ground	-	-	-	-
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.