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Ravioli with Prosciutto, Roma Tomato and Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.398
Energy (kCal)801.8765
Carbohydrates (g)19.3697
Protein (g)25.3737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat ravioli cheese 2 lb 50.4333 0.0 11.22 0.2833
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    sage 2 tablespoons - - - -
    rom tomato 3 diced 50.4333 0.0 11.22 0.2833
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    romano cheese 3 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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