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Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3865
Energy (kCal)1879.8015
Carbohydrates (g)223.275
Protein (g)76.6219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 2 peeled minced - - - -
    sun tomato 1/4 cup sun-dried drained chopped - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    penne pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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