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Polish Sourdough Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6455
Energy (kCal)5681.325
Carbohydrates (g)1156.3073
Protein (g)216.9502
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    rye flour 4 cups 1664.0 351.3856 81.4592 11.3664
    buttermilk 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    bread flour 8 cups 3956.56 794.9288 131.3008 18.1936
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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