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Garlic Twists

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0584
Energy (kCal)752.69
Carbohydrates (g)32.4328
Total fats (g)62.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle. | 2. When the dough is ready, take it out and seperate the dough into 16 equal pieces. | 3. Roll each piece into a rope about 14 inches long. | 4. For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends. | 5. For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together. | 6. Place the twists on a cookie sheet coated with nonstick spray. | 7. Mix the ingredients for the glaze together and generously spread each twist with some of the glaze. | 8. Let the twists rise for about 15 minutes or until doubled in size. | 9. Bake at 350 for 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    cheddar cheese 1 cup grated - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    active yeast 2 teaspoons - - - -
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    parmesan cheese 1/2 grated 148.0 16.0 16.0 2.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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