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Vitello (Veal) Alla Capricciosa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.6079
Energy (kCal)4048.3113
Carbohydrates (g)83.5248
Protein (g)380.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    egg 2 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    breadcrumb 2 cups 1613.8703 0.0 359.0408 9.0667
    pecorino romano cheese 1/4 cup 1613.8703 0.0 359.0408 9.0667
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    tomato 2 65.52 14.1596 3.2032 0.728
    red onion 1/2 - - - -
    arugula 1 bunch - - - -
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    extra virgin olive oil 3 tablespoons 1613.8703 0.0 359.0408 9.0667
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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