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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start with preparing all the vegetables and set them aside. | 2. Brown ground beef and sausage well and set aside. | 3. Saute all the vegetable in the olive oil until they are soft. Add the browned meat. | 4. Puree the tomatoes in a separate bowl and add to the vegetables/meat. | 5. Add the spices, salt, sugar and pepper. | 6. Let it simmer for about an hour. | 7. Add the wine and taste to see if more salt/pepper is needed. | 8. Simmer for another 30 minutes to an hour. | 9. Serve with mini farfalle or mini penne and some good parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		crushed	-	-	-	-
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
button mushroom	15 -20		chopped	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
olive oil	1/4	cup		477.36	0.0	0.0	54.0
tomato	3	cans		120.6297	26.0694	5.8975	1.3403
marjoram	1/2	tablespoon		2.3035	0.5148	0.1076	0.0598
oregano	2	teaspoons	ground	5.3	1.3784	0.18	0.0856
bay leaf	3			-	-	-	-
salt	2	teaspoons		-	-	-	-
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.