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Pasta Sauce With Red Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.3583
Energy (kCal)3288.9962
Carbohydrates (g)80.869
Protein (g)163.9433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 crushed - - - -
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    button mushroom 15 -20 chopped - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 3 cans 120.6297 26.0694 5.8975 1.3403
    marjoram 1/2 tablespoon 2.3035 0.5148 0.1076 0.0598
    oregano 2 teaspoons ground 5.3 1.3784 0.18 0.0856
    bay leaf 3 - - - -
    salt 2 teaspoons - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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