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Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.736
Energy (kCal)167.44
Carbohydrates (g)37.128
Total fats (g)1.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a charcoal grill or heat a gas grill to medium-high. Toast the bread slices on one side. Transfer bread to a work surface, toasted-side up. Reduce grill to medium-low. | 2. Top bread with the tomato, mozzarella, olives and anchovy. Drizzle with oil and season with salt and pepper. | 3. Return bread to the grill. Cover and cook until cheese is melted and bubbly, about 15 minutes. Sprinkle with basil and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peasant bread 6 slices cut - - - -
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    mozzarella cheese 2 sliced - - - -
    black olive 12 pitted minced - - - -
    anchovy fillet 6 minced - - - -
    extra virgin olive oil - - - -
    salt - - - -
    black pepper ground - - - -
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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