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Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.456
Energy (kCal)167.44
Carbohydrates (g)37.128
Protein (g)8.736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peasant bread 6 slices cut - - - -
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    mozzarella cheese 2 sliced - - - -
    black olive 12 pitted minced - - - -
    anchovy fillet 6 minced - - - -
    extra virgin olive oil - - - -
    salt - - - -
    black pepper ground - - - -
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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