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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the pork generously with salt and pepper. | 2. In a large, heavy pot, warm the oil over medium heat. | 3. Add the bacon and cook, stirring often, until crisp, 2-3 minutes. | 4. Drain on paper towels. | 5. Raise the heat to med-high. | 6. Add the pork to the fat in the pot and cook, turning occasionally, until evenly browned on all sides, about 10 minutes. | 7. Transfer the pork to a plate. | 8. Pour off the fat from the pot and return to med-high heat. | 9. Add 3 cups of the milk and stir to scrape up any browned bits on the pan bottom. | 10. Bring to a boil. | 11. Add the garlic, reserved bacon, and the pork to the pot. | 12. Partially cover and cook over very low heat until the pork is tender and the milk has reduced and thickened, about 2 hours. | 13. During the final 30 minutes of cooking, check the milk level and, if necessary, warm some of the remaining milk and add to the pork. | 14. Transfer the pork to a cutting board and cut crosswise into slices about ½ inch thick,. | 15. Arrange the slices on a platter, top with the sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast	1	boneless	boneless	-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
milk	3 -4	cups		0.0	0.0	0.0	0.0
garlic clove	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.