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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of lightly salted water to boil. | 2. Meanwhile, to make sauce, in large nonstick skillet over medium high heat, cook sausage stirring and breaking up meat with back of wooden spoon, until cooked through, about 3 to 5 minutes; remove to a plate. | 3. Heat oil in same skillet. Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightlycolored and crisp tender, about 5 minutes. | 4. Add wine and garlic; cook until most of liquid evaporate, about 1 minute. Add tomatoes, crushed red pepper, salt and browned sausage; bring to a boil. Reduce heat to medium low, cover and simmer until vegetables are tender and sauce is heated through, about 10 minutes. | 5. While sauce simmers, add pasta to boiling water and cook according to package instructions. Drain pasta; return to pot. Add sauce and basil; toss to mix and coat. Yields about 1 1/3 cups per serving. | 6. NOTES: | 7. auce is also good over rice. | 8. Toss in some fennel seeds for even greater flaver. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1/2	lb	uncooked	358.3384	10.546	34.1329	19.8447
extra virgin olive oil	2	teaspoons		201.7333	0.0	44.88	1.1333
yellow pepper	2		cut	-	-	-	-
red wine	4	ounces		96.3883	2.9597	0.0794	0.0
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
tomato	28	ounces	crushed roasted	182.5707	40.4831	9.5254	1.5876
red pepper flake	1/2	teaspoon	crushed	201.7333	0.0	44.88	1.1333
salt	1/4	teaspoon		-	-	-	-
wheat fusilli	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.