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cioppino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.2698
Energy (kCal)7560.5069
Carbohydrates (g)315.4294
Protein (g)1000.1161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red pepper flake 1 teaspoon crushed - - - -
    anchovy 1 can drained - - - -
    garlic 6 cloves crushed 26.82 5.9508 1.1448 0.09
    bay leaf 1 - - - -
    celery rib 2 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    white wine 1 cup - - - -
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    thyme leave 1 teaspoon - - - -
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    basil 1 chopped 0.2032 0.0234 0.0278 0.0057
    cod 1 1/2 cut 557.6013 0.0 121.1083 4.556
    salt - - - -
    shrimp 16 peeled - - - -
    sea scallop 16 - - - -
    mussel 16 scrubbed 6241.5502 267.806 863.6564 162.5706

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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