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Polish Sweet Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3775
Energy (kCal)3294.636
Carbohydrates (g)585.854
Protein (g)100.4939
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 2 beaten 143.0 0.72 12.56 9.51
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    active yeast 3 teaspoons - - - -
    salt 1 teaspoon - - - -
    white sugar 1/4 cup 387.0 99.98 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    bread flour 1/3 cup 1978.28 397.4644 65.6504 9.0968
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 143.0 0.72 12.56 9.51
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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