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Italian Wedding Soup Supper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.782
Energy (kCal)921.4153
Carbohydrates (g)45.3422
Protein (g)59.14
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 2 cups - - - -
    chicken breast 1/2 lb boneless skinless cut 390.0899 0.0 47.2871 20.9787
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 1 chopped - - - -
    italian meatball 1 package cooked thawed - - - -
    cream chicken soup 1 can condensed undiluted reduced fat 204.4978 27.7373 6.6927 7.5106
    spinach 1 package chopped thawed squeezed frozen - - - -
    chicken broth 1 cup reduced sodium - - - -
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    asiago cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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