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Pasta With Shrimp and Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2621
Energy (kCal)654.0108
Carbohydrates (g)25.0119
Protein (g)14.1873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke bottom 1 can rinsed drained - - - -
    shrimp 1 1/2 1/2 peeled deveined - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 6 sliced - - - -
    lemon zest 2 teaspoon grated - - - -
    red pepper flake 1/8 teaspoon - - - -
    white wine 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    spaghetti 1 1 8.7883 1.9589 0.1814 0.1616
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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