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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 150 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the wet mixture. Toss the remaining flour in with the walnuts, add to the batter and mix well. Finally, fold in the cherries. Pour the batter into the prepared pan. | 2. Place cake into a cold oven, then heat to 300 degrees F (150 degrees C). Bake for 2 1/2 hours. Cool for 15 minutes in the pan before inverting onto a plate to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
shortening	1/2	cup		906.1	0.0	0.0	102.5
white sugar	3	cups		2322.0	599.88	0.0	0.0
vanilla butter nut flavor	2	tablespoons		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
salt	1/4	teaspoon		-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
purpose flour	2	cups		-	-	-	-
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
maraschino cherry	1	jar	drained chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.