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Polish Cabbage Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.892
Energy (kCal)812.0
Carbohydrates (g)61.316
Total fats (g)57.92
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling salted water. | 2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender. | 3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    butter 1/2 cup 684.0 31.428 21.372 57.6
    wide egg noodle 1 package - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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