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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a large skillet, brown beef and sausage together over medium heat until crumbly and no longer pink. Drain well. | 3. To meat, add tomato sauce, tomato paste, garlic, sugar, Italian seasoning, capers, salt and pepper. Bring to a boil; reduce heat; simmer uncovered for one hour, stirring occasionally. | 4. In a large bowl, lightly beat eggs. Add parsley. Fold in cottage cheese, ricotta cheese and Parmesan cheese. Refrigerate until sauce is done. | 5. Spray the bottom of a 9"x13" pan with non-stick spray. Spread about 1 cup of the sauce in the bottom of the pan. | 6. Place 1/3 of the noodles on top of the meat sauce, overlapping as needed to cover all the sauce. | 7. On top of the noodles, layer the provolone cheese slices, 1/2 of the cottage cheese mixture and about 1 cup of mozzarella cheese. | 8. Place another 1/3 of the noodles on top. | 9. Layer approximately 2 cups meat sauce, the remaining cottage cheese mixture and 1-2 cups mozzarella cheese. | 10. Top with remaining noodles, meat sauce and mozzarella. | 11. If desired, garnish with black olives and green onions scattered on top. | 12. Cover and bake for 50 minutes. | 13. Uncover, bake 10-20 minutes longer, just until the cheese reaches a golden doneness. | 14. Let stand for 15 minutes before serving. | 15. Leftovers freeze well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork sausage	1			1047.7996	0.0	67.8121	84.1868
tomato sauce	3	cans		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
caper	3	tablespoons		5.934	1.2616	0.6089	0.2219
garlic clove	2		crushed	605.2	0.0	134.64	3.4
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
italian seasoning	1	teaspoon		605.2	0.0	134.64	3.4
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
egg	3			214.5	1.08	18.84	14.265
parsley	3	tablespoons	dried	4.104	0.7216	0.3386	0.0901
curd cottage cheese	24	ounces	curd	605.2	0.0	134.64	3.4
ricotta cheese	1	carton		-	-	-	-
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0
no boil lasagna noodle	1	lb		605.2	0.0	134.64	3.4
provolone cheese	6	slices		589.68	3.5952	42.9744	44.7216
mozzarella cheese	4 -6	cups	shredded	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
black olive	1	can	sliced drained	605.2	0.0	134.64	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.