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Fresh Tomato Basil and Ricotta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9881
Energy (kCal)1356.8191
Carbohydrates (g)82.6245
Total fats (g)97.8452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tomatoes, basil, onion and garlic. | 2. Stir in the ricotta, oil and salt and pepper to taste. | 3. Toss with hot pasta and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups chopped ripe 124.2 27.54 6.48 1.08
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic clove 1 crushed - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    pasta 1 lb cooked 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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