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Veal Scaloppine Romana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0642
Energy (kCal)1360.094
Carbohydrates (g)127.2494
Protein (g)134.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 1 lb 403.4676 0.0 89.7602 2.2667
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white wine 6 tablespoons - - - -
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    green bean 8 ounces blanched 70.3067 15.8077 4.1504 0.499
    parmesan cheese 2 ounces shaved 209.7862 22.6796 22.6796 2.8349
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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