RecipeDB

Cooking in progress....

3 Cheese Tortellini-Roasted Pepper-Zucchini & Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6778
Energy (kCal)548.2017
Carbohydrates (g)43.6416
Protein (g)88.2541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barilla cheese tortellini 13 ounces 327.8167 0.0 72.93 1.8417
    extra virgin olive oil 2 tablespoons 327.8167 0.0 72.93 1.8417
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    zucchini 2 cups diced 42.16 7.7128 3.0008 0.7936
    red pepper 1 cup roasted sliced 60.0 13.215 2.805 0.66
    baby spinach 9 ounces 58.6834 9.2618 7.2972 0.9951
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    red pepper flake crushed 327.8167 0.0 72.93 1.8417
    cherry tomato 327.8167 0.0 72.93 1.8417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition