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Vegetarian Pasta E Fagioli Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3628
Energy (kCal)3199.6791
Carbohydrates (g)525.7723
Protein (g)221.6369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veggie crumbles 12 ounces 302.6 0.0 67.32 1.7
    soy sausage 12 ounces 302.6 0.0 67.32 1.7
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    dark red kidney bean 2 cans undrained 302.6 0.0 67.32 1.7
    chickpea 1 can undrained 1133.4333 188.7556 61.3793 18.1109
    white bean 1 can 1083.0585 200.6559 68.0457 3.8036
    tomato sauce 2 cans - - - -
    vegetable juice cocktail 4 cans reduced sodium 333.7931 58.7172 14.1103 4.7034
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt 1 -2 teaspoon - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    ditali pasta 1 cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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