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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large soup pot and cook onions and bacon over medium heat until onions start to colour, about 15 minutes. | 2. Stir in paprika and cook for 2 minutes. | 3. Add the veal and just enough stock to cover it. | 4. Cover pan and simmer for 20 minutes. | 5. Add carrots, turnips, mushrooms, potatoes, tomatoes, and remaining stock, season with salt and pepper. | 6. Bring to a boil, reduce heat and simmer until vegetables are tender about 20 minutes. | 7. Halfway through add red peppers. | 8. Add a little more stock if the soup looks dry. | 9. Put sour cream in a bowl and whisk in flour, then whisk in cream. | 10. Pour this mixture into the soup and bring to a boil, stirring consistently. | 11. Simmer 2 more minutes. | 12. Taste and adjust salt and pepper. | 13. Before serving add dill and stir. | 14. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white onion	2		chopped	128.0	29.888	3.52	0.32
bacon	8	ounces	chopped	945.7391	2.903	28.6216	90.0153
paprika	1 1/2	1/2	sweet	9.729	1.8627	0.4878	0.4447
veal	10	ounces	chopped	379.6667	3.9667	61.4833	13.1183
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
turnip	2		chopped	68.32	15.6892	2.1959999999999997	0.244
mushroom	10	ounces	chopped	96.3883	19.2493	6.3503	1.3891
white potato	2		chopped	293.94	66.9246	7.1568	0.426
tomato	18	ounces	canned diced	117.3669	26.0248	6.1235	1.0206
red bell pepper	1		chopped	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
purpose flour	2	tablespoons		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
dill	3	tablespoons	snipped chopped	0.7176	0.1171	0.0577	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.