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Bacony Veal and Vegetable Cream Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.0737
Energy (kCal)3623.7876
Carbohydrates (g)199.81
Protein (g)170.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white onion 2 chopped 128.0 29.888 3.52 0.32
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    veal 10 ounces chopped 379.6667 3.9667 61.4833 13.1183
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    turnip 2 chopped 68.32 15.6892 2.1959999999999997 0.244
    mushroom 10 ounces chopped 96.3883 19.2493 6.3503 1.3891
    white potato 2 chopped 293.94 66.9246 7.1568 0.426
    tomato 18 ounces canned diced 117.3669 26.0248 6.1235 1.0206
    red bell pepper 1 chopped - - - -
    salt - - - -
    black pepper ground - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    purpose flour 2 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    dill 3 tablespoons snipped chopped 0.7176 0.1171 0.0577 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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