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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to box directions, to al dente, and drain. | 2. Transfer to a serving bowl and toss with the olive oil. | 3. Drain marinade from the artichokes into a 10" skillet and heat. | 4. Set the artichokes aside and cut into halves. | 5. Add the garlic and onions to the marinade liquid in the skillet and simmer until the onions are translucent. | 6. Add the tomatoes, bay leaf, herbs (except parsley), and salt. | 7. Cover and simmer 10 minutes. | 8. Uncover and cook another 10 minutes. | 9. Add the artichokes to the sauce mixture and heat for a few minutes. | 10. Remove the bay leaf and stir in the parsley. | 11. Remove the skillet from the heat and cool the sauce to room temperature. Once cooled, pour over the pasta and toss until well blended. | 12. Sprinkle Parmesan cheese on top or serve along side the pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	8	ounces		201.7333	0.0	44.88	1.1333
artichoke heart	1	jar	marinated	201.7333	0.0	44.88	1.1333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
plum tomato	1	can	drained chopped	201.7333	0.0	44.88	1.1333
bay leaf	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
oregano	1/2	teaspoon	crushed	1.325	0.3446	0.045	0.0214
marjoram	1/4	teaspoon	crushed	0.4065	0.0908	0.019	0.0106
basil	1/2	teaspoon	crushed chopped	0.1016	0.0117	0.0139	0.0028
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
olive oil	1/4	cup		477.36	0.0	0.0	54.0
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.