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Joan's Artichoke and Pasta Salad With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3381
Energy (kCal)872.6024
Carbohydrates (g)26.3838
Protein (g)62.4452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 8 ounces 201.7333 0.0 44.88 1.1333
    artichoke heart 1 jar marinated 201.7333 0.0 44.88 1.1333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    plum tomato 1 can drained chopped 201.7333 0.0 44.88 1.1333
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon crushed 1.325 0.3446 0.045 0.0214
    marjoram 1/4 teaspoon crushed 0.4065 0.0908 0.019 0.0106
    basil 1/2 teaspoon crushed chopped 0.1016 0.0117 0.0139 0.0028
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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