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Red Wine Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.6436
Energy (kCal)2618.7783
Carbohydrates (g)239.7333
Total fats (g)12.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Without removing seeds, crush tomatoes thoroughly to desired consistency. | 2. Finely chop the onion and pepper. | 3. Crush the garlic using a garlic press. | 4. Add all ingredients to stock pot, stirring well. | 5. Set stove to low heat, cover pot and simmer for 2 hours, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 4 lbs 1613.8703 0.0 359.0408 9.0667
    tomato paste 24 ounces 557.918 128.6613 29.3928 3.1978
    onion 1 44.0 10.274000000000001 1.21 0.11
    red pepper 1 - - - -
    garlic clove 3 1613.8703 0.0 359.0408 9.0667
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    burgundy wine 1/2 cup 1613.8703 0.0 359.0408 9.0667
    salt 2 tablespoons - - - -
    italian seasoning 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    red pepper flake 1/4 teaspoon crushed 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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