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Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)666.3081
Energy (kCal)7429.7325
Carbohydrates (g)350.3169
Protein (g)64.5356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    active yeast 2 packages - - - -
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    extra virgin olive oil 1/2 cup - - - -
    honey 1/4 cup - - - -
    salt 1 tablespoon - - - -
    wheat flour 4 cups ground 1632.0 345.45599999999996 63.408 12.0
    purpose flour 1 1/2 - 1 3/4 3/4 unbleached - - - -
    dark raisin 2 cups drained - - - -
    walnut 3 cups chopped 5781.36 0.0 0.0 654.0
    wheat flour 2 tablespoons 1632.0 345.45599999999996 63.408 12.0
    wheat bran 2 tablespoons unprocessed 15.66 4.677 1.1274 0.3081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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