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Vegetarian Carbonara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5728
Energy (kCal)1129.1167
Carbohydrates (g)111.0712
Total fats (g)55.9769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Pasta in a large pot of salted, boiling water. | 2. Cook shallots and garlic in 1Tbs Olive Oil till soft. | 3. Reserve a mug full or pasta water and drain pasta. | 4. Add Pasta to shallots and garlic and combine. | 5. Turn off heat. Stir around for 2minutes, allowing it to cool off slightly. | 6. Add cream and combine. | 7. Add egg yolks and combined. | 8. Add reserved pasta water as needed to loosen sauce. | 9. Add salt and cheese and ENJOY! | 10. For a step by step video on how to make this recipe just search "Nikki Dinki Carbonara" on youtube. I show you every step! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 3 345.6 80.64 12.0 0.48
    garlic clove 2 -3 25.2167 0.0 5.61 0.1417
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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