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Roasted Peppers With Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5
Energy (kCal)128.668
Carbohydrates (g)1.8052
Protein (g)0.0519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 - - - -
    yellow pepper 2 - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    black pepper - - - -
    basil 7 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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