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Fusilli With Spicy Tomato Sauce and Ricotta Salata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6931
Energy (kCal)1065.9896
Carbohydrates (g)17.7434
Protein (g)129.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic clove 3 minced - - - -
    hot red pepper flake 1 teaspoon 403.4676 0.0 89.7602 2.2667
    tomato 1 can drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    salt - - - -
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    cheese 6 ounces shredded grated 600.453 3.9803 36.4014 48.8867

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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