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Parsley-Pesto Breadcrumb Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2497
Energy (kCal)237.2066
Carbohydrates (g)6.785
Protein (g)4.8504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    garlic clove 2 chopped grated - - - -
    flat leaf parsley 2 bunches - - - -
    extra virgin olive oil 1/3 - 1/2 cup divided - - - -
    black pepper ground - - - -
    pine nut 1/4 cup sliced 227.1375 4.4145 4.6204 23.0749
    breadcrumb 1/2 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pecorino cheese 1 cup grated - - - -
    plum tomato 3 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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