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Botercake (Butter Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.375
Energy (kCal)2866.438
Carbohydrates (g)323.7372
Protein (g)79.487
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/8 cups softened 1539.0 70.71300000000001 48.086999999999996 129.6
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    vanilla sugar 1 1/4 teaspoons - - - -
    lemon zest 2 tablespoons grated - - - -
    white sugar 1 tablespoon 967.5 249.95 0.0 0.0
    salt 1 teaspoon - - - -
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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