RecipeDB

Cooking in progress....

Botercake (Butter Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.487
Energy (kCal)2866.438
Carbohydrates (g)323.7372
Total fats (g)153.375
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan. | 2. Mix grated lemon rind with 1 tablespoon sugar. | 3. Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one. | 4. Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan. | 5. Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/8 cups softened 1539.0 70.71300000000001 48.086999999999996 129.6
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    vanilla sugar 1 1/4 teaspoons - - - -
    lemon zest 2 tablespoons grated - - - -
    white sugar 1 tablespoon 967.5 249.95 0.0 0.0
    salt 1 teaspoon - - - -
    egg 5 357.5 1.8 31.4 23.775
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition