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Dutch Ice Box Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6114
Energy (kCal)3873.382
Carbohydrates (g)475.7397
Total fats (g)215.5397
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    purpose flour 4 cups - - - -
    cinnamon 1 1/4 teaspoons ground - - - -
    nutmeg 1 1/2 teaspoons ground 17.325 1.6266 0.1927 1.1982
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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