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Harry's Bar Ragu Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1272
Energy (kCal)832.3305
Carbohydrates (g)58.0211
Protein (g)106.624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled 52.48 12.2624 1.1904 0.3072
    celery rib 1 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 1 crushed - - - -
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 1/2 cup - - - -
    chicken stock 1 quart - - - -
    salt 1 teaspoon - - - -
    pepper ground - - - -
    rosemary sprig 1 - - - -
    thyme 1 sprig - - - -
    flat leaf parsley 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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