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Fresh Tomato and Tuna Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9284
Energy (kCal)902.1766
Carbohydrates (g)40.3427
Total fats (g)82.9916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients in a large bowl. | 2. Toss with hot pasta to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs diced 163.2934 35.2895 7.9832 1.8144
    tuna 1 can drained - - - -
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 2 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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