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Stuffed and Baked Italian Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.245
Energy (kCal)1957.5493
Carbohydrates (g)59.6632
Protein (g)120.3189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 201.7333 0.0 44.88 1.1333
    italian sausage 3/4 mild 1177.0736 2.2113 48.4777 106.583
    manicotti 8 ounces 201.7333 0.0 44.88 1.1333
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    garlic clove 3 crushed minced 201.7333 0.0 44.88 1.1333
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    tarragon 2 teaspoons 3.54 0.6026 0.2732 0.0869
    italian seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    ricotta cheese 12 -16 ounces 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    water 7 ounces 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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