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Cornbread Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5803
Energy (kCal)744.7159
Carbohydrates (g)71.7368
Protein (g)19.3411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast rise yeast 1 envelope - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 tablelspoon - - - -
    purpose flour 2 cups - - - -
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato 1 can fire-roasted diced drained 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    kosher salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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