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Italian Shrimp With Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9215
Energy (kCal)2761.9231
Carbohydrates (g)498.6216
Total fats (g)58.9134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions and celery in oil until soft. | 2. Add tomatoes, seasonings. | 3. Cook over low heat 20 minutes. | 4. Stir occasionally. | 5. Add peas and shrimp. | 6. Cover and heat through. | 7. Place 1/2 cup hot rice on heated plates and top with shrimp mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    basil 1 teaspoon chopped sweet 0.2032 0.0234 0.0278 0.0057
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    pea 2 cups cooked 82.32 14.798 5.4879999999999995 0.392
    shrimp 2 cups boiled - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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