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Basil & Garlic Pizza Dough (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.825
Energy (kCal)344.6577
Carbohydrates (g)14.812
Total fats (g)28.2934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting. | 2. Sprinkle cornmeal on pizza pan. | 3. Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan. | 4. Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 3/4 teaspoon - - - -
    purpose flour 3 cups - - - -
    bread machine yeast 2 teaspoons - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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