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Farfalle Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.4577
Energy (kCal)1965.2117
Carbohydrates (g)126.5258
Protein (g)60.8485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    garlic clove 2 - - - -
    salt - - - -
    pepper - - - -
    parmigiano reggiano cheese 3 cups aged - - - -
    asiago cheese 1 cup - - - -
    cheese 1 cup 476.55 3.159 28.89 38.799
    manchego cheese 1 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/2 cup 684.0 31.428 21.372 57.6
    farfalle pasta 1 box - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    head broccoli 2 - - - -
    head cauliflower 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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