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Spaghetti with Fresh Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)602.8858
Energy (kCal)9553.8349
Carbohydrates (g)974.322
Protein (g)265.3215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 350 3075.9199 685.6325 63.5029 56.5572
    salt 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves peeled sliced 17.88 3.9672 0.7632 0.06
    butter 60 chopped 5130.0 235.71 160.29 432.0
    herb 1 bunch chives mixed - - - -
    lemon juice 1 juice grated rind 3.355 1.0523 0.0534 0.0366
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 1/2 teaspoon - - - -
    black pepper 2 -3 pinches ground 0.0 0.0 0.0 0.0
    parmesan cheese 80 g grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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