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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to the boil. | 2. Add salt and spaghetti. | 3. Cook for 12-14 minutes. | 4. In the meantime, prepare the sauce: First, remove any thick or woody stems from the herbs and discard. | 5. Chop herbs finely- you should end up with about 3/4 cup of chopped herbs (a little more or less won't matter). | 6. Heat olive oil in a medium saucepan over a medium heat. | 7. Add garlic and cook until just beginning to colour. | 8. Remove saucepan from heat immediately. | 9. With the saucepan off the heat, add cream, butter, lemon rind and juice, herbs, salt and pepper and stir to mix well. | 10. When the spaghetti is cooked to your liking, drain it well then add the drained spaghetti to the saucepan (the one with the sauce in it). | 11. Return this saucepan to a low-medium heat and toss with two forks to combine the spaghetti with the sauce. | 12. Cook gently for a minute or two until the sauce begins to thicken and most, but not all, of it has been taken up by the spaghetti. | 13. Serve in bowls, drizzling over any remaining sauce. | 14. Top with parmesan cheese. | 15. Serve immediately. | 16. Serve as is or with a crisp green salad and a nice cold glass of dry white wine! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	350			3075.9199	685.6325	63.5029	56.5572
salt	1	tablespoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	peeled sliced	17.88	3.9672	0.7632	0.06
butter	60		chopped	5130.0	235.71	160.29	432.0
herb	1	bunch	chives mixed	-	-	-	-
lemon juice	1		juice grated rind	3.355	1.0523	0.0534	0.0366
cream	1	cup		792.0	15.96	8.712	83.23200000000001
salt	1/2	teaspoon		-	-	-	-
black pepper	2 -3	pinches	ground	0.0	0.0	0.0	0.0
parmesan cheese	80	g	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.