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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick skillet, melt butter. Saute shallots, garlic and mushrooms until almost soft. | 2. Add scallops. Saute until just barely cooked(opaque). Scallops should be tender and NOT RUBBERY. Using a colander, strain the scallop/mushroom mixture, reserving liquid. | 3. Place scallop/mushroom mixture into a bowl. Cover and set aside. Return liquid to skillet. | 4. In a small bowl, whisk flour and vermouth or white wine together until smooth. | 5. Add half & half, salt, pepper, nutmeg, flour/wine mixture and dill(if using) to skillet. Bring to a boil, stirring constantly. Reduce to a simmer. | 6. Add spinach. Turn off heat. | 7. Prepare Notta Pasta according to package for pasta being careful not to overcook. | 8. Drain and toss with Parmesan cheese. Salt and pepper to taste and add sprinkling of red pepper, if desired. | 9. Pour into your favorite pasta bowl or serving platter. | 10. Add the scallop/mushroom mixture back to spinach sauce and bring to a gentle simmer. | 11. Pour over Notta Pasta and garnish with nuts. | 12. Now serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	5		minced	576.0	134.4	20.0	0.8
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white mushroom	12	ounces	sliced	74.8427	11.0903	10.512	1.1567
scallop	1			312.8007	14.415999999999999	54.6721	2.2213
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vermouth	1/2	cup		-	-	-	-
half	1	cup	fat free	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2 - 1	teaspoon	cracked	0.0	0.0	0.0	0.0
red pepper flake			crushed	-	-	-	-
dill	2	teaspoons		12.81	2.3171	0.6712	0.6107
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
spinach	10	ounces	chopped thawed frozen	62.3689	11.0563	6.2369	0.8505
pasta	8	ounces		156.4892	22.6796	3.4927	5.239
parmesan cheese	3 -4	tablespoons	grated	0.0	0.0	0.0	0.0
almond			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.