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Bucatini With Peppers and Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2967
Energy (kCal)724.6197
Carbohydrates (g)15.8942
Protein (g)41.9037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 350 178.0 0.0 39.6 1.0
    anchovy fillet 4 178.0 0.0 39.6 1.0
    basil 10 2.0317 0.2341 0.2782 0.0565
    onion 1 64.0 14.944 1.76 0.16
    cherry tomato 400 178.0 0.0 39.6 1.0
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red pepper oil 200 g 178.0 0.0 39.6 1.0
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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