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Roast Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)357.2174
Energy (kCal)4203.3253
Carbohydrates (g)195.0024
Protein (g)115.0219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled de-seeded cut 63.0 16.366 1.4 0.14
    parsnip 2 peeled sliced 199.5 47.8534 3.1919999999999997 0.7979999999999999
    eggplant 1 cut - - - -
    cherry tomato 3 1/2 1/2 - - - -
    olive oil - - - -
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    pine nut 3 1/2 1/2 3179.925 61.803000000000004 64.6852 323.0482
    lasagna noodle 6 sheets - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    sage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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